TOP PICK OF THE WEEK: Chenin Blanc Wine From The Loire Valley

https://blog.murrayscheese.com/2018/07/25/great-goat-cheese-france-loire-valley/
https://culturecheesemag.com/blog/distant-cheeses-local-farmers-loire-valley-goat-cheeses-wabash-cannonball
http://loirevalleywine.com/varietal-chenin-blanc/
domaine goisot-st-bris-sauvignon blanc

TOP PICK OF THE WEEK: Macarons & Cookies From Ron Ben-Israel Treats

Ron Ben-Israel is one of America’s most acclaimed designer of wedding and other special occasion cakes (see them at WeddingCakes.com). His superb cake art is sought after for the most elaborate events. He also makes small cakes for birthdays, anniversaries, and for fans who can’t go too long without having one of his cakes. But…
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TOP PICK OF THE WEEK: Atoria’s Family Bakery Flatbreads

We love bread, unashamedly. We’d rather eat bread than meat. We don’t need any condiment; just bread, delicious bread. Of course, that means good bread, artisan bread, bread from small bakeries like Atoria’s Family Bakery in Gilroy, California (they ship nationwide). Grandmother Atoria grew up in Assyria, the kingdom of northern Mesopotamia that became the…
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TOP PICK OF THE WEEK: Mionetto Prosecco

While the third week in July is National Prosecco Week, August 13th is National Prosecco Day. Prosecco, a sparkling wine, is our favorite summer wine—and a good year-round sparkler, taking its place among the world’s noteworthy sparkling wines. Light, fizzy, balanced with a layers of sweet fruit, it’s a good white wine to serve as…
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