TOP PICK OF THE WEEK: Lantana, The New Hummus

Over the past 15 years, hummus, a Middle Eastern dip and spread, has exploded as favorite food in the U.S. We think of hummus as comfort food. Based on its nutrition, versatility and of course, taste, it’s a winner. Most people know that hummus is made from cooked, mashed chickpeas blended with tahini (a paste…
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TOP PICK OF THE WEEK: The Best Coconut Yogurt, From The Coconut Collaborative

[1] One of four flavors of yogurt from The Coconut Collaborative (photo courtesy The Coconut Collaborative). [2] Dessert pots in Lemon Ganache (above) or Chocolate Ganache (next photo) pack a lot of flavor into a small but satisfying size (photo courtesy The Coconut Collaborative | Facebook). [3] The Chocolate Ganache pot (photo courtesy Flicking The…
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TOP PICK OF THE WEEK: Mrs. Thinster’s Cookie Thins

Mrs. Thinsters cookie thins were a happy accident. One day, “Mrs. Thinster” decided to make a batch of cookies. Then, realizing she only had enough dough for one tray, she dropped the dough on the baking sheet with a teaspoon instead of a tablespoon. The result: ever-so-thin, crispy cookies. The homemade cookies turned into a…
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TOP PICK OF THE WEEK: Boska Tostabags For Grilled Cheese

[1] Who needs a stove? Make your grilled cheese sandwich in a toaster (both photos courtesy Boska Holland). [2] Place the bread and cheese into the bag and pop it into the toaster. The package contains three reusable bags.   Grilled cheese lovers who want a sandwich without the mess should try Tostabags from Boska.…
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TOP PICKS OF THE YEAR: 2017

As the year ends, we revisit some of our favorite products of the year. They’re all Top Picks Of The Week, but they’re the ones that we can’t stop eating. If you’re looking for something new and special, we strongly recommend them. In alphabetical order, we present:   BETTER-FOR-YOU FOODS Better Beans Most of us…
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