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[1] Freshly caught and skinned wild salmon (all photos © Sitka Salmon Shares). [2] Line-caught salmon. [3] After they’re caught, the fish are quickly processed. [4] They’re blast-frozen, and shipped by FedEx to your doorstep. We were recently invited to try a sample of Sitka Salmon Shares. It’s a wild-caught Alaskan seafood delivery service.…
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[1] A bag of Stuffed Puffs, marshmallows with real chocolate centers, is tons of fun (all photos © Stuffed Puffs). [2] Melt a graham cracker sandwich—s’mores—or enjoy Stuffed Puffs “open face.” [3] Top a slice of pound cake with toasted Stuffed Puffs and berries. [4] Here’s what a toasted Stuffed Puffs marshmallow looks like up…
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[1] Melt Miyoko’s vegan cultured butter and toss it with popcorn (all photos © Miyoko’s Creamery). [2] Spread Miyoko’s vegan cream cheese on a bagel. [3] Serve a Loire-style soft cheese wheel with crackers and wine. [4] Spread Miyoko’s roadhouse cheeses on bread, crackers or pretzels. Shown here: Biergarten Garlic & Chive. [5] Create a…
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If you use noncaloric sweeteners, we have a new one for you to try. It’s a blend of stevia and monkfruit from Whole Earth Sweetener Co. Our previous sweetener of choice had been Splenda, or sucralose (not to be confused with sucrose, table sugar). Sucralose is an artificial sweetener and sugar substitute. For people who…
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Do you love to cook? According to Flavor & The Menu, which advises professional chefs on culinary trends, there are five herbs you may not have tried that are waiting to become the next hot flavor trends. Chervil, hyssop, lemon balm, lovage and nettles: Look for them the next time you’re at a farmer’s market…
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