TIP OF THE DAY: Better Food Photography

Your photos of Christmas dinner can look a lot better this year. Prominent food photographer Lou Manna, recognized by the elite Olympus Visionary Program, offers 13 tips for better food photography. 1. Keep your composure. 2. Take a fork’s-eye view. 3. Limit your ingredients. 4. Give your food a sense of style. 5. Clean your…
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TIP OF THE DAY: How To Store Fresh Herbs

You can become a better cook overnight, just by using fresh herbs. Keep fresh basil, chives, dill, parsley, tarragon and other favorites in the fridge. They’ll make any savory dish taste better—from breakfast to dinner. Use fresh herbs and you don’t need to add as much salt (or any sugar) to recipes. Snip them into,…
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TIP OF THE DAY: Things To Do With Candy Canes & The History Of Candy Canes

[1] Candy canes: the harbinger of Yuletide. See their origin, below. [2] White chocolate candy cane fudge. Here’s the recipe (photo © The Girl Who Ate Everything). [3] This hot chocolate has both a candy cane and a cinnamon stick, for extra “yum” (photo © Taryn Elliott | Pexels).   A candy cane is more…
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Cranberry Chocolate Chip Cookies Recipe

Do a seasonal switch-up on everybody’s favorite cookies—chocolate chip cookies—for the holidays. Add dried cranberries to your chocolate chip cookie (or oatmeal cookie) recipe. You can find dried cranberries in most food stores. Ocean Spray Craisins are a marketing name for dried cranberries (cranberry “raisins”). Just split the amount of chocolate chips in your recipe…
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TIP OF THE DAY: Healthy Holiday Eating

It’s not low-calorie if it’s loaded with fattening dip. Serve a nonfat dip! Photo courtesy Wisconsin Milk Marketing Board. Do the pants that fit before Thanksgiving dinner still fit? If not—or if you’re concerned that they won’t—here are some healthy holiday eating tips for hosts and guests from Women’s Health nutritionist Keri Glassman and THE…
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