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Is the holiday rush getting to you? Unwind with a relaxation drink. For the past two years, relaxation drinks—lightly carbonated soft drinks with relaxation agents such as the amino acid L-theanine, melatonin, and valerian root—are the new growth area in the beverage category. Low in sugar and caffeine-free, the “family-friendly” drinks are calming, while increasing…
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Your photos of Christmas dinner can look a lot better this year. Prominent food photographer Lou Manna, recognized by the elite Olympus Visionary Program, offers 13 tips for better food photography. 1. Keep your composure. 2. Take a fork’s-eye view. 3. Limit your ingredients. 4. Give your food a sense of style. 5. Clean your…
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You can become a better cook overnight, just by using fresh herbs. Keep fresh basil, chives, dill, parsley, tarragon and other favorites in the fridge. They’ll make any savory dish taste better—from breakfast to dinner. Use fresh herbs and you don’t need to add as much salt (or any sugar) to recipes. Snip them into,…
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[1] Candy canes: the harbinger of Yuletide. See their origin, below. [2] White chocolate candy cane fudge. Here’s the recipe (photo © The Girl Who Ate Everything). [3] This hot chocolate has both a candy cane and a cinnamon stick, for extra “yum” (photo © Taryn Elliott | Pexels). A candy cane is more…
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Do a seasonal switch-up on everybody’s favorite cookies—chocolate chip cookies—for the holidays. Add dried cranberries to your chocolate chip cookie (or oatmeal cookie) recipe. You can find dried cranberries in most food stores. Ocean Spray Craisins are a marketing name for dried cranberries (cranberry “raisins”). Just split the amount of chocolate chips in your recipe…
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