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In Italy, torrone (tuh-ROE-nay) is a traditional Christmas dessert, and the most popular candy in Italy. In France, it’s known as nougat: a confection made from egg whites, honey, sugar and toasted almonds. There are many regional variations; some are softer, some chewier. If you’re headed to any Italian city—or have friends who are—ask them…
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[1] Gnocchi Mac & Cheese. Here’s the recipe from DeLallo (photo © DeLallo). [2] Eggplant Parmesan Baked Ziti. Here’s the recipe from DeLallo (photo © DeLallo). [3] An easy Rigatoni Pie! Here’s the recipe from Just A Taste (photo © Just A Taste). [4] If you prefer, Spaghetti Pie! Here’s the recipe from Tastes Better…
Continue reading “TIP OF THE DAY: Pasta Al Forno, Baked Pasta”
What do you do when your cocktail arrives with a bit of citrus peel? It can be lemon, lime or orange peel, depending on the drink. Do you: Ignore or discard it? Rub it around the rim of the glass? Eat it? It’s a good idea to rub the rim, as is done with…
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[1] Dulce De Leche French Toast with macerated fresh berries, dulce de leche drizzle and a hand-whipped cream (photo © Chica | Las Vegas). [2] French toast sandwich with jam. Here’s the recipe (photo © Zulka Sugar). [3] Apple Pecan French Toast. Here’s the recipe (photo © Zulka Sugar). [4] Pumpkin-batter French Toast with a…
Continue reading “TIP OF THE DAY: French Toast Recipes For National French Toast Day”
When we entertain, whether cocktails or dinner, we serve drinks and hors d’oeuvre with as little effort as possible. If we’re going to serve wine, we start with open bottles of red and white, and leave unopened bottles on the side so guests can uncork them when they’re ready for more. If we’re serving cocktails,…
Continue reading “TIP OF THE DAY: What’s On A Charcuterie Board”
