Category: Tip Of The Day

TIP OF THE DAY: Make An Herb Vinaigrette Salad Dressing

Posted on by thenibble

Updated August 2026 There is no National Salad Dressing Day, but there should be. Few people want to eat a plate of undressed greens. So today we tackle salad dressing, starting with some food trivia: The word “salad” derives from the Latin herba salta, salted herbs. In ancient Rome, greens were usually seasoned with salty…
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TIP OF THE DAY: Ancient Grains Are New Again

Posted on by thenibble

September is National Whole Grains Month, an occasion to revisit some oldies but goodies. Thanks to King Arthur Baking (formerly King Arthur Flour) for this primer on eight* ancient grains. “Ancient grains” is a marketing term used to describe a category of grains and pseudocereals, that are purported to have been minimally changed by selective…
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TIP OF THE DAY: Uses For Savoy Cabbage

Posted on by thenibble

Savoy cabbage (Brassica oleracea var. sabauda L.) is the prettiest member of the cabbage species (Brassica oleracea). It’s also known as choux de savoie (France), cavolo verza (Italian), and Milan cabbage and Lombardy cabbage (English). Savoy is a loose-headed cabbage with crepe-like, crinkled, frilly leaves and a sweet, earthy flavor. We enjoy it much more…
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