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[1] Almonds: delicious and good for you (photo © National Almond Board). [2] Almond-crusted chicken strips. Here’s the recipe (photos #2, #4, and #5 © Taste Of Home). [3] Broiled fish with almond-cilantro salsa. Here’s the recipe (photo © National Almond Board). [4] Almond Pork Chops with Honey Mustard. Here’s the recipe. [5] Almond lavender…
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Today’s tip comes from chef Johnny Gnall, who has discovered the joys of frothing milk at home. There’s no need to head to your favorite coffee bar when you can make frothy cappuccinos and lattes in your own kitchen. “I made a recent purchase that has changed the way I start the day,” says Chef…
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You can do more than just drink it. Photo courtesy Midwest Dairy Association. Although we didn’t celebrate it at THE NIBBLE, February 11th was Don’t Cry Over Spilled Milk Day. It was also Peppermint Patty Day, so we baked a batch of brownies with chopped peppermint patties. However, for the occasion, our friends at…
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Any Cole Porter fan knows about shad roe,* but how many have tasted it? It’s shad roe season, trumpeting the eagerly anticipated delicacy that is available for about three weeks each year. The season is short because as the waters get warmer with the coming of spring, the shad swim upriver to spawn. The more…
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The easiest way to make vegetables attractive to veggie non-enthusiasts is to put them on skewers. Serve them as snacks or with lunch or dinner. Bamboo skewers are very inexpensive: six-inch skewers are $1.00 for 50, and you can wash and reuse them. (Make sure you get skewers with pointy ends, not flat popsicle sticks.)…
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