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Cook your cucumbers: They’re even better than when raw. Photo by Monika Szczygiel | SXC. This is the continuation of “Going Against The Grain: Raw Foods You Should Try Cooking And (Typically) Cooked Foods You Should Try Raw” (here’s Part 1.) 6. Cucumbers… don’t have to be cool! Cucumbers are a terrific, healthy snack,…
Continue reading “TIP OF THE DAY: 10 Chef’s Tricks To Change Up Your Foods (Part 2)”
Slice, caramelize and add to salads. Photo courtesy Microplane. Chef Johnny Gnall shares this inspiration for cooking. He calls it “Going Against The Grain: Raw Foods You Should Try Cooking And (Typically) Cooked Foods You Should Try Raw.” Johnny chose 10 common ingredients and switched them from their typical use to “the other side.”…
Continue reading “TIP OF THE DAY: 10 Chef’s Tricks To Change Up Your Foods (Part 1)”
A marble mortar and pestle. Photo courtesy RSVP. Product information. When infomercials hawk kitchen gadgets that can make guacamole in under a minute, it’s easy to forget about some of the tools that have been around for hundreds, even thousands of years. While they don’t offer whiz-bang modernity, they have benefits that their shiny,…
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A crumb or crumble topping—a.k.a. streusel—is a stroke of genius, says chef Johnny Gnall. A few basic ingredients, mashed together by hand and popped into the oven, results in a sweet, rich, crumbly voluptuousness that’s wonderful with any number of sweets. It’s a low fuss, crowd-pleasing dessert topping that can really dress things up. Crumble…
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[1] From field to plate: Low-calorie cauliflower is high in fiber, vitamins and minerals, and cancer-fighting antioxidants (photo © Esin Deniz | Panther Media). [2] The pistachio nut, a member of the cashew family, grows on a small tree that originated in Central Asia and the Middle East (photo © Paul Wence| Pexels). [3] The…
Continue reading “Roasted Cauliflower Recipe With Brown Butter, Lemon & Pistachios”
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