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No need to spatter sauce all over the microwave. Photo by Elvira Kalviste | THE NIBBLE. To save cleaning a saucepan, we often microwave sauces in the bottle or jar. Dessert sauces are thick and don’t spatter. But pasta sauces can create microwave spatters that take more time to clean than the saucepan. Here’s…
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Basirion Rosso, a Gouda flavored with tomato pesto. Photo courtesy iGourmet.com. Basiron Pesto Rosso. Cahill’s Farm Flavored Irish Cheddar. English Cheddar With Harissa. Extra Triple Aged Gouda. Huntsman Cheese. Mimolette. Pecorino With Chile Flakes. Saxonshire Cheese: What do these cheeses have in common? They all are visually on point for a Halloween cheese plate.…
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Drizzle with honey: It’s heavenly (photo © Bee Raw Honey). You may go bonkers for a bagel or crazy for a croissant. But let us suggest another breakfast bread: Raisin bread, regular or toasted. It’s delicious plain, with butter or in this killer combination from Bee Raw Honey: Fromage blanc and apple or banana…
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How much do you really know about keeping food safe? Yesterday, we published the first half of this list of food safety tips. This is Part 2. SAFETY WITH EGGS Myth #9: “Eggs are safe as long as the shell is not cracked. Germs can only get in through cracks.” Reality: Salmonella, one of the…
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Zucchini “canoes” substitute for pizza crusts. Photo courtesy Lucero Olive Oil. It’s not the toppings that are the problem with eating pizza frequently. The crust is where the ne’er-do-well carbs reside. The late, lamented Goldberg’s Pizza in Manhattan offered a diet pizza by heaping the toppings into an aluminum pie plate instead of onto…
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