TIP OF THE DAY: Cinnamon Pecan Topping

For holiday season, it’s good to have a trick up your sleeve that quickly turns everyday food into festive food. We nominate homemade cinnamon pecan topping, which can be used to garnish both sweet and savory foods. See our list of uses below. You can use any nut, but pecan goes particularly well in this…
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TIP OF THE DAY: Make Bark From Leftover Halloween Candy

Chop up those miniatures, add whatever else you have and make bark. See the recipe above at CompletelyDelicious.com.   Many American households woke up today to lots of Halloween candy. You can eat some of it as is, but we especially like this solution from BrownEyedBaker.com, who adapted it from this Bon Appetit recipe: Turn…
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TIP OF THE DAY: Pudding Parfaits

If your crowd is elegant, use finer ingredients than crushed Oreos and M&Ms. Photo courtesy Gather By Damico | Minneapolis.   Add a special element to any small party, or even a quiet evening with the family, by putting together a mix and match pudding parfait bar. It’s a popular annual event at our place;…
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