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Iced green tea with green tea ice cubes. Photo by Tomo Jesenicnikc | IST. It’s National Iced Tea Month, so we‘re repeating one of our favorite tips for iced tea lovers: Make your ice cubes from the same tea. This way, you can keep your iced tea ice-cold without diluting it. It’s a more…
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Today’s tip comes from McCormick, and it illustrates how easy it is to make gourmet condiments in your kitchen. Just open the bottle of mayonnaise, mustard or ketchup and add herbs and spices. Use the recipes below on burgers, grilled chicken, hot dogs and brats, sandwiches/wraps and anything requiring some condiment verve. Just combine the…
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We overdid it recently, purchasing a jumbo bag of white rice that we’re not likely to make a dent in anytime soon (we try to eat whole grains like brown rice, which we especially enjoy in rice salads). So we searched for other ways to use the rice, and found five more ways to employ…
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Hold the maple syrup: This Mexican Sunrise Waffle is topped with a fried egg and salsa. Photo courtesy Peach Valley Cafe. Father’s Day excitement: Turn brunch into a design-your-own waffle bar. We adapted this idea from Peach Valley Cafe, which has a variety of tasty waffles on the menu. Prepare a waffles bar for…
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Yesterday we featured Part 1 of How To Store Fresh Fruit. Continuing in alphabetical order, here are: GRAPES Grapes continue to ripen after picking, and can be refrigerated to slow the ripening process. You can determine freshness by examining the stems. Fresh grapes will have green and pliable stems, while grapes that have been stored…
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