Category: Tip Of The Day

TIP OF THE DAY: Americanize Fried Rice

Posted on by thenibble

To celebrate the 2016 Chinese New Year, a holiday that runs through February 13th, here’s a fusion idea: a fried rice fusion of Chinese and American ingredients. National Fried Rice Day is September 20th. It’s a great dish to make from leftovers. The beauty of fried rice is that it is very adaptable. Like chow…
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TIP OF THE DAY: Walnuts On Pizza

Posted on by thenibble

[1] Apple Cheddar Pizza With Walnuts from OhMyVeggies.com. [2] Pear, Blue Cheese & Walnut Pizza from 2Teaspoons.com.. [3] Chicken Alfredo Pizza With Walnuts & Gorgonzola from Pillsbury.com.   We’d never had walnuts on a pizza—or even thought of it—until a recent excursion to Paulie Gee’s pizzeria in the Greenpoint neighborhood of Brooklyn. The restaurant serves…
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FOOD HOLIDAY: Make A Pisco Sour For National Pisco Day

Posted on by thenibble

Pisco Portón is an acholado mosto verde pisco. Its sister brand, La Caravedo, is a pisco puro, from estate-grown Quebranta grapes. See the definitions below. Photo courtesy Pisco Portón.   Quinoa isn’t the only hot product from Peru. Pisco, Peru’s national spirit, is another. Peruvians honor their pisco so much there are two annual holidays…
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