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Serving bubbly for Christmas or New Year’s Eve? The perfect cheese to serve with Champagne or other sparklers is a double-crème or a triple-crème. Double- and triple-creme cheeses have a distinctive texture (very creamy) and flavor (buttery). Extra cream is added before the curd is formed, creating the heavenly richness. DOUBLE CRÈME CHEESES…
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The different types of onions are not universally interchangeable. When a recipe calls for “an onion,” it would be helpful to know which one of the common onions—red, sweet, white or yellow—you should use. Yes, the recipe will still work if you use a yellow onion instead of a red onion; but using the right…
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It’s easy to make “fruitcake ice cream” Photo courtesy Vivolo.it. This photo from Italian gelato maker Vivolo inspired a recipe idea: Serve “fruitcake” ice cream/gelato for Christmas. Start with vanilla ice cream. You can soften it and mix in the ingredients (and return to the freezer to harden), or simply top the ice cream,…
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The holidays are happier with holiday-flavor ice cream. Photo courtesy Graeter’s. Take advantage of the delicious flavors in limited editions now. Look for Candy Cane, Cinnamon, Egg Nog, Peppermint and Pumpkin flavors and enjoy them as everyday desserts or in recipes. Haagen-Dazs’ Rum Raisin is a long-standing seasonal joy, delicious by itself or on…
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Peppermint bark is our favorite holiday confection, and our number one favorite bark is the Peppermint Cookie Bark (photo #1) from Enstrom’s, which also makes the best almond toffee we’ve ever had (and it’s also available sugar-free!). A one-pound box is $22.95 and worth every penny—and the line is certified kosher by Scroll K |…
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