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While Halloween chocolate is creeping into stores—chocolate ghosts, pumpkins, candy corn and other holiday specialties—you have a few weeks to enjoy some “autumn chocolate” until Halloween week. Until then, how about some “autumn chocolates” that are in chocolate shops until the Christmas flavors come in? Today, we feature two of our favorite chocolatiers, with very…
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Make delicious apple chips. Photo by Hannah Kaminsky | THE NIBBLE. We love apple chips, a better-for-you sweet snack. We’re big fans of the Bare Fruit brand, which we buy online in both single serve and family size bags. The apples they use are so sweet that there’s no added sugar. When we’re out…
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Three stems of curly kale with one of red Russian kale. Photo courtesy NationalKaleDay.org. Yesterday we focused on kale’s cousin, kohlrabi. But today is National Kale Day. If you’re one of the few better-eating-oriented food enthusiasts who hasn’t yet tried kale, today’s the day. This is the second annual National Kale Day, established as…
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Violet kohlrabi. There’s also a light green variety. Photo courtesy The Good Eggs. You’ve just gotten used to kale. Are you ready for another cruciferous vegetable, kohlrabi? A member of the powerful anti-carcinogenic Brassica family (formerly Crucifera), which also includes bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, mustard greens, rutabaga, turnips and…
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You may not make homemade pie because you don’t like crust that much—or just don’t like wielding it. You can enjoy the same baked apple flavor with a betty or crisp (a.k.a. crumble). The differences, along with dough-topped variations such as cobbler, grunt, pandowdy and slump, are below. BEST APPLES FOR BAKING When you bake…
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