TIP OF THE DAY: Apricot Jam-Glazed Pork Tenderloin Roast

We’ve been obsessed with pork roast since we saw one made recently on a TV cooking show. We visited two restaurants we’d hoped had it on the menu, but no cigar. We did, however, enjoy a wonderful calamari and Italian sausage with jalapeño, capers and balsamic reduction; and a tasty lamb osso bucco over risotto.…
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An Easy Tuna Tartare Or Steak Tartare Recipe

If you’re looking for a fine-dining restaurant in the heart of South Beach or in Cleveland, check out Red, The Steakhouse. The menu is loaded with steakhouse specialties (look here if you want to develop an appetite). They kindly shared their recipes for Tuna Tartare and Steak Tartare with us. These are two dishes we…
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TIP OF THE DAY: 50+ Ways To Eat Pierogi

October 8th is National Pierogi Day. Pierogi* are dumplings of Central and Eastern European origin, traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served boiled baked or fried/sautéed, usually in butter with sautéed onions. Pierogi is the Polish word. In Russian the term is pelmeni (don’t confuse pierogi with…
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TIP OF THE DAY: Autumn Chocolates

While Halloween chocolate is creeping into stores—chocolate ghosts, pumpkins, candy corn and other holiday specialties—you have a few weeks to enjoy some “autumn chocolate” until Halloween week. Until then, how about some “autumn chocolates” that are in chocolate shops until the Christmas flavors come in? Today, we feature two of our favorite chocolatiers, with very…
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TIP OF THE DAY: Make Cinnamon Apple Chips

Make delicious apple chips. Photo by Hannah Kaminsky | THE NIBBLE.   We love apple chips, a better-for-you sweet snack. We’re big fans of the Bare Fruit brand, which we buy online in both single serve and family size bags. The apples they use are so sweet that there’s no added sugar. When we’re out…
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