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New School: Buy chestnuts ready to eat. Photo courtesy Melissas.com. In the old days, winter meant chestnut vendors on street corners. We’d buy a bag, hot off the embers, and burn our fingertips in our eagerness to devour the toasty treats. Then we learned how easy it was to make our own (recipe below).…
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Why run out for one, when you can make Pumpkin Spice Latte at home? Photo courtesy Starbucks. We know far too many people who have an addiction to Pumpkin Spice Latte. They often require two per day. To them we say: Why spend a fortune on a PSL habit? It’s easy to make Pumpkin…
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Italian-American families often have a festive pasta dish such as lasagna at the Thanksgiving table, along with traditional Turkey Day foods. We’ve got two options for Pumpkin Mac & Cheese, a treat throughout the holiday season. Both recipes are courtesy of Cabot Creamery, makers of our favorite supermarket Cheddar. This first recipe is courtesy of…
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Don’t turn your nose up at frozen berries. They can be sweeter than imported, out-of-season berries. Photo courtesy Wyman’s. Some people turn up their noses at the thought of frozen berries. But they’re convenient year-round and in the off season, they’re economical and can be sweeter, too. Picked at the peak of ripeness and…
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After a big holiday feast, instead of serving dessert at the table, consider setting up a dessert bar. Guests can digest the main meal a bit, and then help themselves at their own pace. They can also cut slivers of more than one dessert. In addition to pies, cake, cobbler, cookies, fruit and other bounty,…
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