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Sophisticated diners in the U.S.—and many people in Europe—have long finished dinner with a cheese course and small salad, instead of a sweet dessert. How about a twist: fried cheese with salad on top—or underneath? There are many fried cheese recipes; today’s is a Sicilian specialty. Caciocavallo, which means “cheese on horseback,” is a cheese…
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There are many different types of salsa, but our favorite is the finely chopped fresh salsa called pica de gallo. Pico de gallo, pronounced PEE-coh-deh-GAH-yo, is Spanish for “rooster’s beak.” How did it get that name? It once was eaten between the thumb and finger in a way that resembled a pecking rooster. (Salsa as…
Continue reading “RECIPE: Grilled Chicken Or Fish With Pico De Gallo”
For your grilling pleasure, here’s an alternative to burgers and other red meat from Williams-Sonoma Kitchen. Food on a stick is great fun for kids, and the entire family can help prepare this simple kabob recipe. Children can skewer the meat, which cooks in minutes on a grill or indoor George Foreman-type grill. Then everyone…
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When you fire up the grill, make a pizza! Grilled pizza is celestial, with a crispy, chewy and slightly charred crust and the light, smoky flavor picked up by the cheese and toppings. Grilling caramelizes the crust the way a wood burning pizza oven does. But you don’t need the wood-burning oven—just the backyard grill…
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Ready, set, grill! While you may have had the grill on for a while, Memorial Day is considered the launch of grilling season in the Northeast, where we live. McCormick & Company, a leader in what’s hot in flavor, has released a grilling edition of its 2015 Flavor Forecast, with links to yummy recipes. Of…
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