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[1] Too pretty to be a side dish? (photo © Between The Bread | Facebook) [2] A tricolor rice dish made from white rice, using vegetables for color (photo © Nephroplus). [2] These are the natural colors of brown rice (photos #2, #3, #4 and #5 © rice specialist In Harvest). [3] Black rice, also…
Continue reading “Tri-Color Rice Recipe, Elegant Rice Stacks”
When we first saw the word sorghum, it was as a tween, in the reading of “Gone With The Wind.” There was no sugar available in the blockaded, war-torn South, so Scarlett O’Hara sweetened her coffee substitute, chicory, with sorghum syrup, a molasses substitute. For decades, we thought of sorghum as a sweetener. After all,…
Continue reading “TIP OF THE DAY: Cook Sorghum For Breakfast, Lunch & Dinner”
Having grown up with a mom whose acclaimed pasta sauce set a bar, we never liked supermarket sauces, even in our less-picky, less flush college days. As we grew into long work days and a paycheck, we treated ourselves to Sauces ’n Love, its shelf-stable Scarpetta line, and other high-end brands. All have the same…
Continue reading “TIP OF THE DAY: Classico Riserva Pasta Sauces”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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