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Lettuce wraps are a Vietnamese specialty, often used as an appetizer or side instead of a main course. But for a light, better-for-you lunch or dinner, we enjoy them as a main. Lettuce wraps are a fun, interactive course for lunch or dinner. You can wrap up any boneless protein in a lettuce leaf; or…
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August 16th is National Bratwurst Day. Before you throw some brats on the grill, here are tips on organic grilling from Maria Rodale, CEO and Chairman of Rodale Inc., a publisher of health and wellness magazines, books, and digital content*. Not surprisingly, she’s committed to organic living. This article is adapted from a larger article:…
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Whether you’re planning for meatless Monday or looking for something tasty to grill on any other day, how about a meaty grilled portabella salad? Grill not only the mushrooms, but red and yellow bell peppers and anything else you’d like to add to it, including polenta (see photo below). Place the grilled veggies atop your…
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If you passion is great cheese, why not try the best on your pizzas, sandwiches, entrées and salads? The winners of the 2015 American Cheese Society Competition, held last month, are worth seeking out. Here are the first place winners in the top 5 categories (based on the volume of cheese sold in the U.S.),…
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Summer is fresh fig season. If you enjoy dried figs the rest of the year, go out of your way to enjoy them fresh. Last month we wrote about how to use fresh figs for breakfast, lunch and dinner. But we’ve been reveling in them in the weeks since then, and want to send this…
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