Tag: Portobello

TIP OF THE DAY: Grilled Portabella Salad

Posted on by thenibble

Whether you’re planning for meatless Monday or looking for something tasty to grill on any other day, how about a meaty grilled portabella salad? Grill not only the mushrooms, but red and yellow bell peppers and anything else you’d like to add to it, including polenta (see photo below). Place the grilled veggies atop your…
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RECIPE: Grilled Stuffed Portabella Mushrooms

Posted on by thenibble

[1] A grilled portabella entrée, stuffed with bacon, onions, potatoes, cheese and prosciutto. The recipe is below (Abacus Photo). [2] Portabella mushrooms can be four to six inches across (photo © Mushroom Council | Facebook).   For a meaty vegetarian entrée, stuff a grilled portabella mushroom, a large, “meaty” mushroom. The stuffing can be simple,…
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TIP OF THE DAY: Reinvent Eggs Benedict With These Variations

Posted on by thenibble

Since it was invented in the 1860s, Eggs Benedict has been a posh addition to the breakfast-lunch-brunch menu. It was created by the chef at a tony New York restaurant, Delmonico’s, for a wealthy customer, Mrs. LeGrand Benedict (here’s the history of Eggs Benedict). The original recipe topped two toasted English muffin halves with round-cut…
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