Category: Tip Of The Day

TIP OF THE DAY: Have An Irish Beer & Cheese Party For St. Patrick’s Day

Posted on by thenibble

[1] Basiron Pesto Rosso has an Italian name, is made in Holland, and is perfect for an Irish celebration (photo courtesy Atalanta Corp.). [2] Kerrygold’s Dubliner is a unique cross between Cheddar and Parmesan cheeses (photos #2 and #3 © Kerrygold). [3] It also is made in a limited edition with Irish stout.   Yesterday…
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TIP OF THE DAY: Serve It Three Ways

Posted on by thenibble

One of our early food influencers was the late French chef, Jean Banchet, whose restaurant in Wheeling, Illinois was a destination for serious foodies the world over. In the days we visited, during the last decade of Le Français, the way in which his menu was unique was his approach to showcasing foods in different…
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TIP OF THE DAY: Green Tobiko For St. Patrick’s Day

Posted on by thenibble

Substitute green tobiko for roe of other colors. [1] Green tobiko, the eggs of flying fish roe, in sushi (a gunkan maki—photo courtesy Toria Sushi.[2] Oyster with caviar (photo courtesy Rebelle NYC). [3] Caviar potato bites; the same concept works with potato chips and cucumber slices (photo Fotolia). [4] Top grilled fish (photo courtesy FishStar).…
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