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[1] Grilled watermelon steaks with walnut gremolata (photo courtesy McCormick). [2] Use seedless watermelon (photo courtesy Bridges Produce). We’ve previously recommended cauliflower steaks and grilled cabbage steaks. Today’s “field meat” steaks are made with watermelon. The sweet fruit is grilled with savory seasonings to create a special first course. Seedless watermelon is cut into…
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Native to Southeast Asia and India, starfruit was brought back to Europe by sailors and traders in the late 1700s. Rare and costly, it became popular among wealthy Europeans. Starfruit was brought to Hawaii by Chinese traders in the late 1800s. Yet, it was introduced to mainland America—Florida—only about 75 years ago. Today the state…
Continue reading “TIP OF THE DAY: Starfruit For July 4th”
A recipe for fruit compote. It’s like eating homemade pie filling, warm or chilled.
We love to flavor water with fresh fruit, and to add fruit to ice cubes. Here’s a twist on conventional ice cubes: Use frozen fruit instead of ice cubes. We have long made “party ice cubes” with a strawberry or other fruit (plus herbs, or savory ice cubes like cherry tomatoes and basil) embedded in…
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Yesterday we presented four different marinades for grilled fish. A quick recap: Marinades are the easiest way to add flavor to foods, and to make chewier foods more tender. Mix a few simple ingredients, place them in a plastic storage bag and marinate the food overnight, turning it once or twice. No time to marinate?…
Continue reading “TIP OF THE DAY: Steak Marinades”
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