TIP OF THE DAY: Replace Croutons With Fried Potato Cubes (Gluten Free!)
Wedge salad with gluten-free potato croutons.
Category: Tip Of The Day
TIP OF THE DAY: Ways To Use Mustard
August 5th is National Mustard Day, but since this is a big holiday weekend with lots of mustard in play, we’re jumping the gun. We have two favorite mustard brands: Maille, the venerable mustard house of Dijon, France, which makes Dijon in dozens of flavors; and Colman’s, the fiercely hot, Chinese-style mustard (the different types…
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TIP OF THE DAY: 10 Uses For Croutons & Jumbo Croutons
[1] Our idea of croutons on salad (photo courtesy MorningStar Farms. [2] If you want to bake your own ciabatta, here’s a recipe from Brown Eyed Baker. [3] Premium dried oregano from Rancho Gordo. We love good bread. Buttery or cracker-dry, fine or rustic crumb, plain or seasoned, tall or flat, soft or crusty,…
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