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[1] Lay out the ingredients for the easiest DIY dessert. [2] Ricotta salata, made in a mold, is salted. It’s better for a DIY with savory toppings (photos courtesy Good Eggs). [3] and [4] Crunchy Wasa Thins in Sesame & Sea Salt, also available in Sea Salt & Rosemary (photos courtesy Wasa). You may…
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[1] Feijoada at Sushi Samba, a Brazilian-Japanese restaurant with locations in New York City, Florida, Las Vegas and London. [2] A lighter version of feijoada from SimplyRecipes.com. To get into the grove of the Rio Olympics, we turn to Brazilian fare, beginning with its national dish, feijoada (fay-ZHWA-dah). A hearty, smoky stew of beans…
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If you’ve ever drunk more than a few glasses of red wine; eaten lots of beets, berries or carrot purée; you know that food can stain teeth, as well as the hands used to prepare it and the clothes worn to make or eat it. Even white wine can stain: It has both acid and…
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What more crunch in your summer salads? Toasted croutons and chow mein noodles have long served that purpose. But in recent times, tortilla chip strips have become the modern touch. We have a recipe to make your own, below. OTHER CRUNCHY OPTIONS You can also add slices of bell pepper, bok choy, carrot,…
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Bread salad, like French toast and croutons, is one of those delicious foods invented by necessity: Poor people needed to get another meal from leftover bread that had gone stale. Large croutons are a main ingredient of the salad, rather than the small American-style croutons used as garnish. Panzanella, the Italian word for bread salad,…
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