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Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
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If you’re switching your menus to fall vegetables and fruits, you can still a variety of seasonal ice creams and sorbets. In this easy recipe, you don’t even need fruit: You use the bottled juice. Apple, blood orange, grapefruit, pear and pomegranate are delicious fall sorbet flavors. You can set out different garnishes and let…
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[1] Caramel apple dip (photo courtesy Eat Wisconsin Cheese). [2] Rainbow baby carrots (photo Elvira Kalviste | THE NIBBLE). If you’ll be home on Halloween—either dispensing candy or hunkering down—you need a Halloween treat that isn’t candy. Thanks to our friends at EatWisconsinCheese.com for this recipe. It’s easy to make with purchased caramel sauce…
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[1] The 1941 Chemex design, represented at the Museum of Modern Art and other museums (this photo is from the Brooklyn Museum Of Art). It’s $49.99 at Bed, Bath & Beyond. [2] A freshly-dripped carafe of coffee (photo courtesy ZeteDesign.Wordpress.com). [3] The latest Chemex design, which adds a handle for easier pouring, was actually one…
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[1] Chef Eric Levine adds a ring of flavorful spices around a circle of salad. [2] At Obicà, a Neapolitan-focused restaurant, Chef Erind Halilaj adds a dramatic spice stripe over butternut squash ravioli. [3] They’re not spices, but crumbs, used here by Chef Daniel Eddy of Rebelle, are lovely garnishes. [4] Spice blends make tasty…
Continue reading “TIP OF THE DAY: Spices & Dried Herbs As Plate Garnishes”
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