If you’ll be home on Halloween—either dispensing candy or hunkering down—you need a Halloween treat that isn’t candy.
Thanks to our friends at EatWisconsinCheese.com for this recipe.
It’s easy to make with purchased caramel sauce (or if you’re hard core, your homemade sauce).
The caramel dip is a bit indulgent, but you can:
You can use this as a dip or a spread, a snack or a dessert.
Ingredients For 8 Servings
1. BEAT the heavy cream in a medium bowl with an electric mixer, until stiff peaks begin to form (about 2-3 minutes).
2. ADD the apple pie spice, vanilla extract, salt and caramel sauce. Mix until combined, scraping the sides of the bowl to ensure even mixing.
3. ADD the cream cheese and mix until just incorporated. Add the diced apple and mix until evenly combined. Cover and refrigerate at least 1 hour. Serve with fruit and/or graham crackers, gingersnaps or other cookies. When ready to serve…
4. TOSS the diced apple in lemon juice to prevent browning. Here are other ways to prevent browning.
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