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As we close in on Christmas, we like to “Christmas-ize” our food, adding red and green garnishes to everything from scrambled eggs (green and red bell peppers or jalapeños) to desserts (mint leaves and raspberries). We have fun looking for a different red and green combination at every meal. For sandwiches, we add a plate…
Continue reading “TIP OF THE DAY: Christmas Salads”
[1] The original Biscoff Spread, used for filling cookie sandwiches at Picky Palate. [2] The European name for Biscoff Spread is Speculoos (photo courtesy Dutch Shop). [3] Trader Joe’s three private label versions include original, crunchy and cocoa swirl (photo courtesy Baking Bites). [4] A favorite flavor, from Tumbador Chocolate. [5] Even health food stores…
Continue reading “TIP OF THE DAY: Make Cookie Spread, a.k.a. Cookie Butter”
In the 1970s, one of the most beloved subway advertising campaigns in New York City was, “You don’t have to be Jewish to love Levy’s real Jewish rye.” Each poster or print ad in the campaign featured African-Americans, Asians, choir boys Irish cops, Italian grandmothers and WASPs, enjoying a slice of the rye bread (see…
Continue reading “RECIPE: Jewish Chicken & Matzoh Ball Soup Soup”
January 31st, is National Hot Chocolate Day, a drink that’s not just for kids. A few days ago we published an article on Christmas hot chocolate, to be enjoyed by all. But today’s recipes are for adults only. Turn your cup of hot chocolate into an adult drink with a touch of schnapps—or any spirit…
Continue reading “TIP OF THE DAY: Spiked Hot Chocolate”
We’ve never heard of a Chanukah cocktail party, so we decided to throw one this year. The menu: Wine: red, white, sparkling Beer: Chanukah beer from Schmaltz Brewing Cocktails: blue cocktails and cocktails (recipes below) Nibbles: brisket sliders, chopped liver with bagel chips, mini bagels with cream cheese and smoked salmon, mini potato latkes with…
Continue reading “Recipes: Blue Cocktails For A Chanukah Party”
