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[1] Chicken tacos with radish and avocado. Here’s the recipe (photo © Heather Christo). [2] Fish tacos with mango. Here’s the recipe (photo © How Sweet It Is). [3] Tacos with black beans and fried chicken (photo © Karen Culp | Burst). [4] Bean and chicken tacos (photo © Racool | Free Range Stock). …
Continue reading “TIP OF THE DAY: 12 Ingredients For Summer Tacos”
[1] A pumpkin naked cake with a filling of whipped cream and fresh raspberries (photo courtesy Driscoll’s Berries. [2] A white chocolate cake filled with whipped cream and chopped dried apricots. Here’s the recipe from Epicurious. [3] Chocolate cake with red velvet cake filling, based on cream cheese. Here’s the recipe from Cook The Story.…
Continue reading “TIP OF THE DAY: Special Cake Fillings”
Another roundup of some recently discovered “favorites,” in alphabetical order. 1. BAI BUBBLES Bai became a hot brand with its Bai 5 line of five-calorie drinks in great-tasting fruit flavors. Now, the brand has a carbonated line, Bai Bubbles: a “sparkling antioxidant infusion” in 11.5-ounce cans. We’re not inveterate soda drinkers, but Bai Bubbles achieves…
Continue reading “PRODUCTS: Five More Favorite Foods & Beverages”
Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of…
Continue reading “TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails”
Carpaccio (beef) and crudo (seafood) are easy to make, and present themselves as a sophisticated dish that took you a lot longer to prepare. If you eat sushi, sashimi, steak tartare and other raw preparations, it’s a dish you can easily make at home. From the earliest times, fishermen have eaten their catch onboard, without…
Continue reading “TIP OF THE DAY: Make Seafood Crudo Or Beef Carpaccio”
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