Hummus Garnishes For National Hummus Day
Some gourmet hummus toppings for National Hummus Day. Check these out and create your own! Plus, hummus history and recipes.
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Some gourmet hummus toppings for National Hummus Day. Check these out and create your own! Plus, hummus history and recipes.
[1] Cashew salsa (recipe below) adds protein to salsa (photos #1, #2, #3, #4 © DeLallo). [2] Fire-roasted diced tomatoes from DeLallo. Fire-roasting provides a slightly smoky flavor. [3] Calabrian chiles (or chile peppers, if you will), from DeLallo. [4] Roasted piquillo chiles from DeLallo. Add some cashew protein to your salsa with this…
Continue reading “Cashew Salsa Recipe & More Salsa Recipes For Cinco De Mayo”
[1] A hot feta dip, with a bit of honey and thyme (photos #1, #2 and #3 © Murray’s Cheese). [2] You can serve it with as many accompaniments as you like. [3] Greek feta cheese. See the footnote* for an eye-opener about feta. [4] Dried herbs are convenient, but there’s nothing like the flavor…
Continue reading “RECIPE: Hot Feta Dip For Greek Independence Day”
[1] Beet hummus, a passionate red purple for Spring, Easter, Mother’s Day, Christmas and Valentine’s Day (photo © California Olive Ranch). [2] Add some equally bright crudites: colored cauliflower florets, multicolor cherry tomatoes, and crinkle-cut carrots, below (photo © Sid Wainer). [3] Instead of buying baby carrots which often have little flavor, buy standard carrots…
Continue reading “RECIPE: Beet Hummus & The History Of Beets”
National French Fry Day is July 19th, but this recipe is winter comfort food. Duck fat fries are a special treat, beloved among chefs. They’re a great accompaniment to grilled meat, roasted chicken, and yes, duck. In this recipe the fries are pan baked, resulting in a crisp duck fat crunch and an aromatic blend…
Continue reading “RECIPE: Duck Fat French Fries”