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St. Pat’s snack: wedge fries, green dip and a green beer. You can color any light-hued food green. Photos courtesy McCormick. For St. Patrick’s Day you’ll be able to buy green-tinted bagels, beer, donuts, and more; but you can also plan to color your own foods. Chocolate chip cookies? Mashed potatoes? Milk? Oatmeal? Pancakes?…
Continue reading “ST. PATRICK’S DAY RECIPES: Irish Spuds & Green Dip With Green Beer”
Top: The secret ingredient is popped mustard seeds. Photo courtesy Samin Nosrat. Bottom: Serve either recipe with homemade pita wedges. Photo courtesy The Pioneer Woman. Our supermarkets are filled with cooked, packaged, ready-to-eat beets brought in for Valentine’s Day. While we love fresh-roasted beets, they’re the most time-consuming root vegetables to prepare. We got…
Continue reading “FOOD FUN: Make Beet Yogurt For Your Valentine”
[1] Hummus, lightly garnished at Shaya | New Orleans (photos #1 and #2 © Shaya). [2] Hummus with sophisticated garnishing at Shaya. [3] Hummus on a sandwich from EatWellEnjoyLife.com (photo © Eat Well Joy Of Life. [4] Hummus flatbread with arugula, at The Purple Carrot (photo © The Purple Carrot). Hummus, a dip and…
Continue reading “Make Your Own Hummus With Rancho Gordo’s Recipe”
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