TOP PICK OF THE WEEK: Eat Well Enjoy Life Hummus

Hummus made from red lentils, not chickpeas. Photo courtesy Eat Well Enjoy Life.   The impressive hummus line from Eat Well Enjoy Life is like a horse of a different color: made not from chickpeas, but from black beans, white beans, red lentils, yellow lentils and edamame. The result: a whole new way to enjoy…
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TIP OF THE DAY: Broccoli Salsa & More Ways To Love Broccoli

A broccoli veggie mix, ready to spoon into a baked potato. Photo courtesy Potatopia | New York City.   We love broccoli, lightly steamed*, raw with dip, puréed as a side dish and as soup. Perhaps the most famous words ever said about broccoli were from our 41st president, George H.W. Bush, and they were…
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TIP OF THE DAY: Roasted Corn Guacamole

Even if you think your guacamole recipe is the best, there are so many guac lovers tweaking the basic recipe that you need to keep tasting! Now that it’s corn season, Top Chef Master and America’s best-known master of Mexican cuisine, Chef Rick Bayless, has put a new spin on guacamole. His special ingredients: grilled…
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RECIPE: Bacon Guacamole

A double hit: bacon guacamole. Photo courtesy />AvocadoCentral.com.   Looking for something special to serve on Father’s Day? Try this Bacon Guacamole Recipe, created by “Sam the Cooking Guy” for Avocado Central. The recipe is pretty simple; so if you prefer, you can just add crumbled bacon to your own guacamole recipe. Large Hass avocados…
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PRODUCT: Tribe Everything Hummus

If you like an everything bagel, it now has a worthy companion: an “everything” combination of seasonings atop a container of hummus. “Everything” is the first flavor in the new line of Tribe Hummus Limited Batch Editions. Tribe Everything includes roasted sesame seeds, minced garlic and onion, poppy seeds and some teeny red bits that…
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