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Sure, we love sophisticated foods. Bring on the molecular gastronomy or a plate of foie gras. But we also love the foods of our youth. This year, September 7th is National Ants On A Log Day (it’s held the second Tuesday of the month). So it’s nostalgia time. We remember the day in our childhood…
Continue reading “Fun Ants On A Log Recipe For National Ants On A Log Day”
[1] Just peel and eat. The packaging lets you consume the whole stick without needing a napkin (all photos © 4505 Meats). [2] A trio of flavors: Cheddar, Red Hot and Original. Each two-ounce stick delivers 24g protein. [3] Which would you rather have? [4] Treat yourself to a box; above, Cheddar & Uncured Bacon.…
Continue reading “4505 Butcher’s Snack Sticks: Great Meat Sticks, Protein-Packed!”
[1] Hatch chiles have a short growing season: just August and September (all photos except #2 © Melissa’s Produce). [2] Dried hatch chiles (photo © Otis Acres Micro Farm. [3] Once dried, you can enjoy Hatch chiles year-round. This Hatch-At-Home box from Melissa’s has everything from seasonings and salsa to polenta and popcorn. [4] For…
Continue reading “Hatch Pepper Gift: A Cookbook & Gift Box Of Hatch Chile Foods”
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