Earlier this year, we were delighted to try the limited edition “Cheesse-Charones,” cheese flavored chicharrones from 4505 meats in San Francisco. They elevated conventional chicharrones so much, that we should have made them a Top Pick Of The Week. We’re remedying that error with this week’s Top Pick: 4505 Butcher’s Snack Sticks.
In 2009, chef and butcher Ryan Farr began to make chicharrones from leftover pork fat, selling them to local bars for extra cash.
They sold so well that Farr started 4505 Meats: an artisan, whole-animal butchery company devoted to sustainable practices and a desire to bring people simple-ingredient, low-or-no-carbohydrate, high protein foods.
The pork comes from humanely-raised, vegetarian-fed pigs, which are raised without antibiotics, on family farms, in stress-free environments.
We’re don’t usually eat meat snacks. Most of them are too tough or fatty for us and many are made with lesser-quality meat that requires too much spice.
But we’re pretty thrilled with 4505 Butcher’s Snack Sticks. They’re tender, meaty and beautifully seasoned.
Beyond snacks, we’ve served them:
The new Paleo-friendly Snack Sticks are so delicious that we, don’t like to think of them as sausage links, a name that connotes a cheap snack for us.
No, these are artisan meat sticks, crafted by artisan butchers from premium meat and nicely seasoned with the finest spices.
The sticks are 98% pork and 2% seasonings, stuffed into a beef collagen casing.
They’re an irresistible snack, packed with protein: 24g per stick, more protein than any meat stick currently in the market. They deliver great, meaty flavor; and nicely filling.
Each stick is two ounces, is Keto-certified, Paleo-friendly and gluten-free. They’re made in three delicious flavors:
You’ll immediately taste the higher-quality meat, from pigs raised with no antibiotics or added hormones. No nitrites or nitrates are used in the sticks.
The products are available in grocery stores nationwide, and in the company’s Amazon store.
While you’re at it, pick up some pork rinds (chicharonnes) and cracklings (the difference).
Thinking ahead: a single stick makes a party favor or stocking stuffer. A box of 12 is a yummy gift for any meat lover (or beer lover!).
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