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We have a few favorite crispy snacks to enjoy when we’re having a crunch attack, or when we want something to go with beer, wine and Martinis. We love them with soup, too, as a side or a garnish. And for general crunching. This week’s products, in alphabetic order: 1. GOLD EMBLEM ABOUND:…
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[1] Covered in top-quality chocolate, a couple of these mini pretzels are a guilt-free treat. [2] You can set them out for guests, but we kept the bag to ourselves (both photos courtesy Edward Marc Chocolatier). You can find chocolate-covered pretzels in stores nationwide. So why are these from Edward Marc Chocolatier so special?…
Continue reading “TOP PICK OF THE WEEK: Edward Marc Chocolate Pretzels”
[1] You can use brown bags to serve popcorn, but not to pop it (photo courtesy The Popcorn Board). [2] Having unpopped kernels at the end of popping is normal (photo courtesy Belle Chevre | Facebook). [3] Ditch the brown bag and get an inexpensive microwave popcorn popper or similar vented bowl (photo courtesy Housewares…
Continue reading “TIP OF THE DAY: Avoid Paper Bag Popcorn”
[1] It’s National Cheez Doodle Day. Dig in (photo © The Foodie Patootie)! [2] Why use a bowl: Eat from the bag! (photo © Wise Snacks) Some brands are regional. Some start out that way and become so popular they get national distribution. Such is the case with Cheez Doodles from East Coast manufacturer…
Continue reading “FOOD HOLIDAY: National Cheese Doodle / Cheez Doodle Day”
March 4th is National Snack Day. Quick: Name your favorite snacks! Now, take a look at these better-for-you snacks, and see how you measure up. (Note: November 6th is National Healthy Eating Day.) Most are easily portable. To sweeten the snacks, consider a Splenda/cinnamon mix: a packet of Splenda with a dash of cinnamon. In…
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