RECIPE: Blueberry Focaccia For National Blueberry Month

[1] Blueberry focaccia. The recipe is below (photo © King Arthur Flour). [2] Focaccia with kalamata olives. Here’s the recipe (photo © DeLallo). [3] Earlier recipes had simple toppings: herbs like rosemary or sage, salt and olive oil. Here’s the recipe from (photos #3 and #4 © King Arthur Flour). [4] Focaccia can be baked…
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RECIPE: Fruit Sushi For National Sushi Day

June 18th is National Sushi Day. Creative cooks have taken the sushi concept beyond fish and vegetables to sweet versions like fruit sushi and candy sushi. There are also cooked meat sushi and poultry sushi, and beef tartare sushi). Today, how about some fruit sushi?     RECIPE: FRUIT SUSHI This recipe (photo #1), from…
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TOP PICK OF THE WEEK: Jafflz Delicious Toasted Pockets

[1] Ham, Egg & Cheese Jafflz (all photos © Jafflz). [2] Enchilada Jafflz (it’s a chicken enchilada). [3] Mac ‘N’ Cheese and Sloppy Joe Jafflz. [4] Fresh out of the oven on the Jafflz production line.   Jafflz is something special: a light meal or a snack of wonderful texture and flavor. The popular Australian…
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RECIPE: Peanut Butter & Jelly Pizza

April 2nd is National Peanut Butter & Jelly Day. Sure, you could have a sandwich; but how about a PB & J pizza? Peanut butter was considered a delicacy in the early 1900s. It was only served in New York City’s finest tea room, to an elite clientele. A recipe in the May 1896 issue…
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TOP PICK OF THE WEEK: Cookie Pop Popcorn With Oreo Pieces

[1] The latest sweet treat to cross our desk: Cookie Pop Popcorn with Oreo pieces. [2] From the bag to the canister (both photos © Snax-Sational Brands).   This may be a first for THE NIBBLE: Our Top Pick Of The Week is a junk food, a sugary snack. Snax-Sational, a snack food company, recently…
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