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Food Should Taste Good makes a rainbow of flavors. Above, Jalapeño and the barely sweet Chocolate tortilla chips, which can be enjoyed with sweet dips, hot chocolate, even ice cream. Sometimes, you take certain foods for granted, without appreciating how good they are. We’ve been nibbling away on Food Should Taste Good tortilla chips…
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One of the fun finds of the season, the only problem with the True North line of nut snacks is that we can’t stop eating them. Our excuse is that each serving has 5g of protein. The nut clusters and nut crunches are terrific tossed into salads as well. The products are all natural, certified…
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Ice pops made from pickle juice. And now for something different, as Monty Python would say. The Pythons would have a good time with Bob’s Pickle Pops, frozen ice pops made from pickle brine and pickle juice. These “tartsicles” are just 3 calories a pop.You don’t have to be pregnant to crave Bob’s Pickle…
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Travelers to Provence and Italy have likely been served an appetizer dip and spread made of white beans. A purée of slow-cooked beans, flavored with lemon, garlic and fresh herbs, is delightful for dipping crudités and breadsticks and for spreading on bread and crackers. In Morocco, a spicier version called bissara, made with fava beans,…
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What could be better than a healthy sweet treat that tastes great? That’s why we were buzzing when we recently discovered the Bumble Bar, handcrafted in microbatches in Spokane, Washington (just 154 bars are made per batch). While not made with honey, they evoke a gourmet version of those sesame-honey candies—but they’re soft and pose…
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