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Freeze leftover fresh herbs in olive oil (photo courtesy Pre Brands). What do you do when you have leftover chopped herbs and minced garlic? Some people place them in a small container, to be used the next day in eggs, on salads, or to garnish other foods. Some people freeze them, but they become…
Continue reading “TIP OF THE DAY: Frozen Herb & Olive Oil Cubes”
Recipes for simply-cooked meat or poultry—roasted, grilled, sautéed—typically advise: season with salt and pepper. You can do better than that! Chef Sarah Russo of Pre Brands beef suggests additional seasonings that work for almost all meat and poultry. Her technique for maximum flavor is to use at least three spices plus salt. For example: Chile…
Continue reading “TIP OF THE DAY: Spices For Meat”
[1] Sea salt with chile spice from A. Vogel. [2] Fine & Raw Chocolate Bars are portioned for daily enjoyment. [3] Say good-by to environmentally harmful straws with these look-alike alternatives from Repurpose Compostables. Our favorite products of the week, in alphabetical order: 1. A. VOGEL SPICY SEA SALT A. Vogel makes a popular…
Continue reading “PRODUCTS OF THE WEEK: Raw Chocolate, Spicy Sea Salt & Compostable Drinking Straws”
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