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[1] A jar of hilba, also called fenugreek (photos #1 and #2 © Pereg). [2] The seeds can be purchased whole (photo #3) or ground. [3] The seeds grow in pods. You can grow the plant at home (photo © Luscious Green Balcony). [4] A bunch of fresh fenugreek leaves, ready for salads or…
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[1] There are many versions of fattet hummus. In the recipe below, cooked chickpeas are mixed with hummus and spooned, along with yogurt, over crispy bites of pita (photo © Hannah Kaminsky | Bittersweet Blog). [2] A different type of fattet hummus, more in the bread pudding style. Here’s the recipe (photo © Eva Eats…
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If you have a jar of Everything Bagel seasoning blend that’s been sitting on the shelf, note that it can be used on just about everything. The typical mix, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds. We first purchased a jar to sprinkle on…
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Attention home cooks: Do you have a jar of sour salt? Sour Salt is the secret weapon of chefs and home cooks alike, says Pereg Gourmet Spices. The jar gives you the power of pure citric acid (also called citric salt), ready to brighten, balance, and boost the flavors in all your favorite dishes. This…
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Nutmeg is one of the so-called warm or sweet spices, delivering a subtle blend of sweet and spicy notes. Nutmeg grows on trees but it’s not a tree nut. Rather, it’s the seed of a fruit of an evergreen tree. If you have a nut allergy, fear not. While it’s a year-round asset in your…
Continue reading “Beyond The Holidays: Uses For Nutmeg & Nutmeg History”
