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Mesoamericans “discovered” the avocado, which had grown there for perhaps 50 million years. They called it ahuacatl, ah-hwa-CA-tay, which the Spanish conquistadors transcribed to aguacate. Archaeologists have found evidence of avocado consumption that dates back almost 10,000. Initially, people simply gathered wild avocados. Mesoamerican tribes such as the Olmec and the Here’s more history of…
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July 30th is National Cheesecake Day. Last month we published a roundup of 43 cheesecake recipes, including classic, creative, full-size, individual, frozen and savory cheesecakes. Today, we have a no-bake cheesecake. Why turn on the oven on a hot day, when you can serve a stunning, easy-to-make dessert without it? Another bonus: this cheesecake has…
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July 29th is National Chicken Wing Day, celebrating a dish that rose to prominence in 1964 when a bar owner in Buffalo turned the inexpensive cut of chicken into an impromptu bar snack: fried wings, blue cheese dressing for dipping and celery stalks on the side. The popularity of that bar snack turned Buffalo Wings…
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[1] The Jambalaya Hot Dog. You can use a Creole or Cajun sausage, or a good old American hot dog (photos #1, #3, #4 and #6 © McCormick). [2] A pot of jambalaya, served over rice (photo © Gelson’s Markets). [3] Zatarain’s smoked sausages, Cajun and Andouille. [4] Whip up jambalaya with a box of…
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[1] Kimchi hot dogs, topping Wagyu dogs with Korean-style kimchi coleslaw (all photos © Snake River Farms). [2] Wagyu dogs with kimchi ingredients. [3] Wagyu hot dogs are more expensive than regular beef dogs, but worth it. Treat yourself! [4] Wagyu dogs enjoy any topping, from plain mustard or ketchup to grilled onions and beyond.…
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