Tia Maria Cocktail Recipe For National Coffee Month - The Nibble Webzine Of Food Adventures Tia Maria Cocktail Recipe For National Coffee Month
 
 
 
 
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Tia Maria Cocktail Recipe For National Coffee Month


[1] Tia Maria Cold Brew Coffee Liqueur (both photos © Tia Maria).


[2] Have a refreshing Tia Tonic, and check out these other Tia Maria cocktail recipes.

 

August is National Coffee Month; National Coffee Day is September 26th, National Iced Coffee Day is May 25th, and International Coffee Day is October 1st. While most coffee drinkers can be convinced to upgrade their cup—to a cappuccino, for example—how about a coffee cocktail?

It’s easy to add a shot of your favorite spirit or liqueur to hot or iced coffee—and to get a can of Reddi Wip to top it. But how about a Tia Tonic?

The mixologists at coffee liqueur brand Tia Maria Cold Brew partnered with premium brand Q Tonic to create this refreshing cold brew cocktail.

Tia Maria is made with 100% Arabica coffee beans and Madagascar vanilla, and Q Mixers Tonic Water is made with extra carbonation, quinine and organic agave. (It’s our favorite for drinking straight quinine water.)
 
 
RECIPE: TIA TONIC
 
Ingredients Per Drink

  • 1 part Tia Maria Coffee Liqueur
  • 3 parts Q Mixers Tonic Water
  • Garnish: grapefruit or lemon peel
  • Ice
  •  
    Preparation

    1. FILL a highball glass with ice. Add the tonic water and the liqueur. Garnish and serve.

    You can find more Tia Maria cocktail recipes here.
     
     
    > THE HISTORY OF COFFEE

    > THE HISTORY OF TONIC WATER

    > THE HISTORY OF COCKTAILS

     
     
     
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