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[1] A quickie pizza for breakfast uses ready-to-eat naan flatbread instead of a pizza crust. The recipe is below (photos #1, #2 and #4 © Frigo Cheese). [2] Add bacon, breakfast sausage or other topping(s) to the pizza. [3] Campari tomatoes are similar in size to plum tomatoes, but with a round rather than oval…
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[1] Sables, French shortbread cookies, made with blue cheese (photos #1 and #2 © Jasper Hill Farm). [2] Bayley Hazen, one of America’s great blue cheeses (LINK REVIEW?). [3] Use real maple syrup, not “pancake syrup” (photo © Rent Mother Nature). [4] You can dip shortbread in chocolate, or enrobe the entire cookie (photo ©…
Continue reading “Blue Cheese Sablés Recipe (Shortbread Cookies Recipe)”
Plant-based foods are enjoying the spotlight, and old standards like beans are finding themselves on a plate with popular breakfast foods. Beans are rich in protein and fiber, and also provide a good level of satiety, the satisfied feeling of being full after eating. It’s easy to add a side of baked beans, black beans,…
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[1] Spaghetti pie, a.k.a. spaghetti fritatta (photos #1 and #2 © Greatest Tomatoes From Europe). [2] Canned tomatoes from Italy are processed with modern, hygenic techniques. [3] Caprese fritatta tomatoes, basil, mozzarella. Here’s the recipe (photo © eMeals). [4] Salmon frittata with potatoes, capers and dilo (photo © Sitka Salmon Shares). [5] Potatoes and broccoli…
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Have you had a Magic Bar cookie—a combination of chocolate chips and coconut, bound with sweetened condensed milk on a graham cracker base? If you love it as much as most people, you’ll want to check out Baskin-Robbins’ flavor of the month: Magic Layer Bar: swirls of coconut and graham cracker crumbles in a French…
Continue reading “Magic Bar Recipe & Baskin-Robbins Magic Layer Bar Ice Cream”
