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How popular is veganism? Popular enough to have inspired a gorgeous new cookbook, Great Chefs Cook Vegan, by Linda Long, with recipes by 25 of today’s most lauded chefs, including Dan Barber, David Burke, Cat Cora, Daniel Boulud, Todd English, Suzanne Goin, Thomas Keller, Gabriel Kreuther, Eric Ripert, Marcus Samuelsson, Charlie Trotter and Jean-George Vongerichten.…
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A dip or dressing with half the calories tastes just as good—maybe even better! Top photo courtesy Vermont Creamery. Bottom photo courtesy Betty Crocker. With those New Year’s resolutions that include “lose weight,” substituting mustard for mayonnaise wherever possible is an easy switch. French’s claims that, simply by substituting mustard for mayonnaise on your…
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Haven’t thought of a special Christmas cocktail yet? There’s still time to get some cranberry juice cocktail and add it to vodka, gin or rum. Pick a Martini or Mojito (the martini is easier) and make a cranberry version as your house “Christmas cocktail.” – Cranberry Martini recipes (simplest version: cranberry juice, vodka or gin,…
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Time Magazine dug into “recession dining” and had six chefs develop dinner for a family of four for $10. Some aren’t brain science, but others are inspired, like Tom Colicchio’s Fennel Pork Loin. The “menu” includes: * Tom Colicchio’s (Craft Restaurant, NYC) Fennel Pork Loin and Pasta Vegetarienne * Tyler Florence’s (The Food Network) Roast…
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Wondering what to serve your guests for dessert on Christmas? Here, we have two holiday-themed cake recipes sure to impress. You can serve one on Christmas Eve and one Christmas Day. The Black Forest Cake is a chocolate layer cake, with added layers of whipped cream and Kirsch-soaked morello cherries. The cake is then decorated…
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