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[1] A refreshing watermelon and strawberry salad with feta, goat cheese, or bocconcini/mozzarella balls (photo © Good Eggs). [2] Yellow watermelon is a special treat (photo © DP Seeds). [3] Greek feta is the best: no overly salty like others (photo courtesy Murray’s Cheese). [4] There are more than 19 types of basil you can…
Continue reading “RECIPE: Watermelon Salad With Thai Basil & Feta Cheese”
Fish and rhubarb? Absolutely! Photo courtesy McCormick. The eighth of McCormick’s 2010 flavor trends is a pairing of roasted ginger & rhubarb Ginger is a wonderfully pungent spice with a long history of cultivation. In China, where the plant originated, as well as in other Asian countries, the spice is used in a multitude of…
Continue reading “RECIPE: Tilapia With Gingered Rhubarb Sauce”
Sick friends, stressed students, new parents and others who need a pick-me-up would be very happy to receive a shipment of chicken soup. Chicken soup is great comfort food for whomever needs a Spoonful of Comfort—which is the name of one of the two chicken soup gifts we tried recently (the other, not surprisingly, is…
Continue reading “GIFT: Chicken Soup & The Fixings”
The seventh of McCormick’s 2010 food trends has an international flair: roast cumin and chickpeas (garbanzo beans). But you’ll see how this dymanic duo can enhance the most traditional English and American standards, as in this new take on Shepherd’s Pie. Cumin is a seed that is often confused with caraway (which is actually a…
Continue reading “RECIPE: Shepherd’s Pie With Cumin & Smashed Chickpeas”
Banana Creme Mousse is one of the four variations of the recipe. Photo courtesy McCormick. Though pumpkin pie spice is typically found in Thanksgiving and Christmas desserts, pair it with coconut milk and you can add a burst of spice to all kinds of desserts, year-round. Pumpkin pie spice and coconut milk is the sixth…
Continue reading “RECIPE: Mini Mousse Desserts”
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