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Photo courtesy Wholesome Junk Food Cookbook. Apple pie and Cheddar cheese are a time-honored pairing. To make this great match even better, add 1 cup of coarsely grated Cheddar to your apple pie crust dough. You can still serve the pie with a wedge of Cheddar. And you can also wow the crowd with…
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Every day we tweet on a different food holiday (sign up at Twitter.com/TheNibble). But some holidays, like National Cheeseburger Day, deserve more than a tweet. As one of America’s favorite foods, the cheeseburger demands that you celebrate! Check out 8 gorgeous cheeseburger recipes. Don’t want cheese? See our 40+ burger recipes—a different burger for every…
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It’s technically still summer, the weather is still warm, tomatoes are still on the vine. Grab the last tomatoes of the season and make tomato sorbet. If you’re a fan of gazpacho and/or Bloody Marys, you’ll love this recipe. Tomato sorbet is a savory sorbet—no sweetener. It’s very refreshing. Flavored with herbs, it’s very healthy…
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A chocolate-lover’s dessert fantasy: milk and dark chocolate cups filled with chocolate mousse.Chocolate cups from Godiva. End dinner with chocolate cups—but not to drink from. For an easy and elegant dessert at the end of a sumptuous dinner, simply place a scoop of ice cream into a molded chocolate cup. Garnish with a berry and…
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An abundance of lovely winter squash is coming into season. Make the most of the bounty with this dessert squash recipe from Amy Topel of TheGreenGuide.com. Baked in individual ramekins, this squash soufflé recipe is a lighter alternative to pumpkin pie. You can use butternut squash or any of your favorite winter squash. Here’s…
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