RECIPE: Crab Stuffed Flounder

Crab-stuffed flounder is actually easy to make. Photo and recipe courtesy Westside Market | New York City.   February 18th is National Crab-Stuffed Flounder Day. The recipe is easy to make, and gives the appearance of a “fancy” preparation. You can stuff any white fish filet with crab meat. Before buying crab, note that there…
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RECIPE: Baked Fish With Watermelon Salsa

The recipe was originally made with catfish, but you can use flounder, tilapia or any favorite white fish. Prep time 10 minutes, cook time 15 minutes. BAKED FISH WITH WATERMELON SALSA Ingredients For 4 Portions 1 lime 1 teaspoon olive oil 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 (6…
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RECIPE: Tilapia With Gingered Rhubarb Sauce

Fish and rhubarb? Absolutely! Photo courtesy McCormick. The eighth of McCormick’s 2010 flavor trends is a pairing of roasted ginger & rhubarb Ginger is a wonderfully pungent spice with a long history of cultivation. In China, where the plant originated, as well as in other Asian countries, the spice is used in a multitude of…
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