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Don’t pass up the opportunity to decorate your food with starfruit this season. These “edible stars” can be used just about everywhere: A garnish on anything from drinks to desserts As a “star” ingredient in fruit salad On fruit or cheese skewers They pair with savory as well as sweet foods, and are a…
Continue reading “TIP OF THE DAY: Starfruit (Carambola)”
THE NIBBLE’s Kids & Family Editor, Cricket Azima, says that if you haven’t settled on a pumpkin dish for your Thanksgiving dinner, these South African Pumpkin Fritters are a snap. You can also serve them for dessert with ice cream or whipped cream, or make them for brunch over Thanksgiving weekend. And they’re delicious any…
Continue reading “Pumpkin Fritters Recipe For Thanksgiving & National Fritters Day”
Plus two other choices: cornmeal and panko.
Bake some pumpkin cupcakes. Photo courtesy Stefani Pollack. So you’ve been asked to make a dessert for Thanksgiving and you’d like to do something with a bit of a spin. How about snazzy pumpkin cupcakes with pumpkin cheesecake (pumpkin cream cheese) frosting? Created by Cupcake Project blogger Stefani Pollack, the cake is made with healthier…
Continue reading “THANKSGIVING: Pumpkin Cupcakes With Pumpkin Cheesecake Frosting”
Instead of a heavy pumpkin pie for Thanksgiving dinner, how about a pumpkin dessert that’s light as air: pumpkin mousse. Some people have begged off mousse because the recipe requires raw eggs. But you can buy and enjoy raw eggs safely if you use pasteurized eggs. Beyond mousse, use them in Caesar salad dressing, egg…
Continue reading “THANKSGIVING: Pumpkin Mousse Recipe”
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