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Compound butter is delicious atop a steak; just don’t tell your cardiologist. Above, herb, gorgonzola and hazelnut butters. Photo courtesy AllenBrothers.com. Here’s a treat from Chef Johnny Gnall: hazelnut butter—the compound butter, not the peanut butter spread alternative. He learned it a while back while working at Aziza restaurant in San Francisco, and is…
Continue reading “TIP OF THE DAY: Make Hazelnut Butter”
The Year of the Dragon is considered the luckiest year in the Chinese Zodiac. And it began yesterday, when millions of Chinese, Koreans, Vietnamese and other Asians rang in the New Year with fireworks, feasts and family gatherings. We considered ourselves lucky with a seat at a delicious dinner at Jean-Georges Vongerichten’s Spice Market restaurant…
Continue reading “CHINESE NEW YEAR: Ginger Fried Rice Recipe From Jean-Georges Vongerichten”
A slice of blueberry cheesecake with blueberry purée. Photo © Rohit Seth | Fotolia. We asked Chef Johnny Gnall to discourse on purées—an easy way to add elegance to sweet or savory dishes. A purée is a terrific way to showcase a fruit or vegetable in a different way. This versatile sauce allows you…
Continue reading “TIP OF THE DAY: How To Make A Purée or Coulis”
Our next Top Pick Of The Week will review 140 different granolas and mueslis. But you can make your own perfect mix of oats, nuts, seeds and dried fruits right now. If you eat lots of granola, you can save a goodly amount of cash by buying rolled oats, nuts, seeds and dried fruits…
Continue reading “COOKING VIDEO: It’s Easy To Make This Homemade Granola Recipe”
Serve something different this weekend. We’re inviting friends over for rum spiced cider, a popular winter warmer. This recipe, Orange Spiced Cider, was created by tea expert James Labe for Ron Abuelo rum. It blends añejo (aged) rum with orange spice tea and apple cider. ORANGE SPICED CIDER RECIPE Ingredients Per Serving 1 orange spice…
Continue reading “WEEKEND COCKTAIL: Rum Spiced Cider”
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