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It’s easy add a hit of extra flavor to lemon-ade, from lavender to jalapeño. Photo courtesy The Great Pepper Cookbook by Melissa’s Produce. August 20th is National Lemonade Day. If the only lemonade you drink comes from a bottle, you’ve never experienced real lemonade. Bottled drinks are not only pasteurized, but typically use reconstituted…
Continue reading “TIP OF THE DAY: Make Fresh Lemonade Or Limeade”
Ways to use salsa verde and a recipe. Plus the difference between tomatillos and tomatoes.
Our recent article on chilled soup featured a recipe for Chilled Cucumber Yogurt Soup. It’s a great starter. But chilled fruit soups are great summer desserts, and they couldn’t be easier to make. Just toss the ingredients into a blender or food processor, whirl, and it’s ready to serve. RECIPE: CHILLED BLUEBERRY BANANA SOUP Ingredients…
Continue reading “RECIPE: Chilled Blueberry Banana Soup”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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