RECIPE: S’mores Baked Alaska
S’mores Baked Alaska. Chef Brian molds the ice cream on top of the cake layer before covering the ice cream with Marshmallow Fluff. We took an easier path, creating a layered ice cream cake and covering the
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S’mores Baked Alaska. Chef Brian molds the ice cream on top of the cake layer before covering the ice cream with Marshmallow Fluff. We took an easier path, creating a layered ice cream cake and covering the
Making an omelet requires a bit of technique. If your omelets don’t look as lovely as you’d like, there’s an easy solution: Make a frittata! With an omelet, the filling ingredients are placed on the beaten eggs that are setting in the pan. As the omelet continues to cook, it is folded with a spatula…
Continue reading “TIP OF THE DAY: Make A Frittata”
When we were 10 years old, Mom planted zucchini in the backyard. We watched in awe as they multiplied faster than the brooms in the Sorcerer’s Apprentice scene from Fantasia. It wasn’t a big plot—maybe 6’ x 8’—but it produced so much zucchini, we couldn’t eat half of it, and gave the rest away. A…
Continue reading “TIP OF THE DAY: Mix Zucchini Ribbons With Pasta”