Category: Recipes

TIP OF THE DAY: Gremolata, The Fresh, Homemade Condiment

Posted on by thenibble

This roasted porgy fillet at Distilled NY has gremolata on top, raisin purée on the bottom. Photo courtesy Distilled NY.   Gremolata is a fresh condiment that originated in Italian cuisine. It is too-little-known in the U.S., and may be most familiar to Americans as the accompaniment to osso bucco, braised veal shank. The condiment…
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Wiener Schnitzel Recipe & The History Of Wiener Schnitzel

Posted on by thenibble

[1] A classic presentation of Wiener Schnitzel, Austria’s national dish, with parsley potatoes and lemon (photo © The Nibble). [2] Buttered noodles can replace the potatoes. Here’s a video recipe (photo © Tastemade). [3] Veal cutlets, or scallops, are typically cut from the leg (photo © Mon Épicier Bio). [4] There are lots of great…
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FOOD FUN: Blueberry Yogurt Toast

Posted on by thenibble

Toast as modern art. Photo courtesy Martin’s Famous Pastry Shop.   For Back To School or Back To Work, here’s a fun approach to morning toast from Martin’s Famous Pastry Shop, bakers of potato rolls and potato bread. Pick Your Bread Crusty peasant bread Potato bread Raisin bread Semolini bread Whole grain bread (especially with…
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