Category: Recipes

TIP OF THE DAY: Use An Avocado As A Bowl

Posted on by thenibble

Turn an avocado into a bowl for eggs. Photo courtesy Avocados From Mexico.   We love using avocados as an “edible bowl,” stuffed with salads (bean, chicken, citrus, corn, egg, rice, seafood, tuna), chili, as a shrimp cocktail bowl and as a salsa holder with a side of tortilla chips. But we hadn’t considered eggs…
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Tofu Chocolate Mousse Recipe For National Chocolate Mousse Day

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[1] A chocolate mousse alternative that can be vegan (photos #1 amd #3 © House Foods). [2] Garnish the mousse with fresh berries, such as blackberries (above) or raspberries (photo © American Heritage Chocolate). [3] House Foods Soft Tofu (photo © Calorie Friend). [4] A package of organic Soft Tofu.   Allergic to eggs? Lactose…
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RECIPE: Beer Battered Grilled Cheese & Bacon Sandwich

Posted on by thenibble

Betty Crocker Kitchen has announced the winner in its second annual Betty Bracket. This showdown of 16 sweet and savory beer party food recipes competed to be served at the College Football Playoff National Championships. America has spoken: Beer Battered Grilled Cheese Sandwich was the winner. You can enjoy it during the national championship game,…
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TIP OF THE DAY: Don’t Like Brussels Sprouts? Try This Recipe!

Posted on by thenibble

  So many people seem to avoid Brussels sprouts. We love them and enjoy them year-round, simply steamed and slightly crunchy. We halve them and steam them lightly in the microwave and enjoy them plain, with a squeeze of lemon or lime, or with a splash of balsamic vinegar. You can toss them in butter…
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TIP OF THE DAY: Potato Croquettes Turn Ordinary Potatoes Into Treasure-Filled Treats

Posted on by thenibble

Stuffed potato croquettes. Photo by AJA Photo | IST.   Last night, Chef Johnny Gnall made potato croquettes for dinner. He liked them so much, he made them a Tip Of The Day. His report follows. If you have questions or suggestions for tips, email Chef Johnny. Potatoes are a food known for their versatility,…
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