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What’s up at your pizzeria? Is it dishing out the toppings you hunger for? Here’s what Mario Batali serves up at Otto Pizzeria in New York City: Familiar American Classics Bianca, a white pizza with olive oil and sea salt Marinara, tomato and garlic with heat from fresh chiles Margherita, with tomatoes, basil and mozzarella…
Continue reading “RECIPES: Mario Batali’s Pizza Concepts”
Some people like to toss nuts atop a salad for taste and protein (toast the nuts first for even better flavor—here’s how). So instead of adding a teaspoon of Dijon mustard to flavor your vinagrette, try a ground nuts. Pistachio is delicious, as are pecan and walnut. But play with whatever you have on hand.…
Continue reading “TIP OF THE DAY: Make Nut Vinaigrette”
Olive oil ice cream (photo © Funkybg | Dreamstime). Ice cream is our favorite food, so we look for special ways to celebrate in July, National Ice Cream Month. A delicious olive oil ice cream recipe (you heard that right!) is below. But first, we treated ourselves to three pints of Jeni’s Splendid Ice…
Continue reading “TIP OF THE DAY: Make Olive Oil Ice Cream”
We didn’t buy quite this many, but it sure seemed like it! Photo by Alessandro Paiva | SXC. We were overly enthusiastic when we purchased a very large bunch of bananas at an excellent price. But of course, it’s no bargain if half of them spoil. There were far more bananas than we could…
Continue reading “TIP OF THE DAY: 10 Uses For Bananas & Banana “Ice Cream” Recipe”
Since this week’s Top Pick is the Veggie Patch vegetarian line, our weekly video recipe follows suit. These delicious vegetarian sausages are billed as vegetarian in the video, but they’re actually vegan—no animal-based ingredients are used. Even the special flavoring, Bill’s Best Chik’Nish Seasoning, is vegan. The meatless sausages are made with a base…
Continue reading “COOKING VIDEO: Vegetarian Italian Sausage”
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